Charcoal Grill Turkey Burgers

For cooking turkey burgers the charcoal grill should have a reading between 400 450.

Charcoal grill turkey burgers.

When cooking burgers your kingsford charcoal should be in a horseshoe shape or all on one side so you can cook the burgers using indirect heat. Cook turkey burgers until cooked throughout about 5 minutes on the second side. Although ground chuck is standard you can also opt for flavorful ground brisket or ground short ribs. If using a grill pan.

Heat a grill pan over high heat on top of the stove. It s critical to start with the right type of meat. Preheat the grill for direct cooking over medium heat 350 450 degrees. Or if using a skillet turn.

It just takes a few secrets to get the perfect juicy grilled turkey burger. Flip and continue to cook covered for 3 5 minutes more. Shape into six 8 oz burgers. In a medium bowl gently combine all ingredients.

How to keep a turkey burger juicy. Grill the turkey burgers for 10 12 minutes over direct medium heat with the lid closed as much as possible turning once halfway through cooking. Get the right ground beef. Remove and serve on a toasted bun with fresh tomatoes lettuce and thinly sliced red onion.

Sear the turkey burgers on one side for 6 minutes flip and continue to cook until the burgers are well done about 8 10 minutes more. Place the turkey burgers on the grill and cook for five minutes covered until nice grill marks form. Cook the burgers as for a grill above. Grill the burgers about 4 minutes one side flip and move to a cooler part of the grill and continue cooking about 5 minutes more or until they reach desired doneness.

Season with salt and pepper. The nutritional information below does not include the buns. Making a juicy turkey burger is easy. Look for a mix of 80 percent lean beef and 20 percent fat for a juicier more flavorful burger.

Preheat the grill for medium high direct heat grilling about 450 degrees f which is what i ve found to be the best grilling temperature for grilled turkey burgers once the grill reaches cooking temperature let it continue to heat for 5 10 minutes to ensure the grill grates are nice hot which will help prevent sticking. Turkey is a super lean meat so it can easily dry out. Whether you are trying to avoid red meat or you simply want a lighter option at your backyard barbecue turkey burgers are a great option. This means you are cooking the burgers by using the conductive heat stored inside of the grate instead of placing.

Heat the buns on the grill assemble burgers and serve.